Our conventional turkey fattening program, as well as the certified program for organic production, is based on a 100% plant-based protein source.
At Nature Bélisle, similar to our approach for grain-fed chickens, turkey meat production is divided into two growth stages: the first for poults from 0 to 12 weeks, and the second for turkeys over 12 weeks until slaughter. The specific feed formulation is based on the nutritional requirements of the birds for each of these periods.
To ensure excellent performance, special attention is given to the content of trace elements, minerals, B-complex vitamins, amino acids, choline, sodium bicarbonate, and vitamins A, D, and E in the feed. Notably, a more bioavailable form of selenium is provided as an antioxidant and anti-stress agent. In short, everything is in place to meet the high nutritional demands of these fast-growing poultry.
CONSULT OUR PRODUCTS FOR YOUR TURKEY
CONVENTIONAL PRODUCTION
ORGANIC PRODUCTION
Nature Bélisle offers you two product lines to meet the nutritional needs of your turkeys.
Conventional range
A program that ensures optimal egg production and animal welfare.
A recipe that is simple yet highly effective, based on whole corn, soybean meal, minerals, vitamins, and specialized additives.
Organic range
A program for the production of organic meat.
Products formulated with inputs that meet all the required standards for organic certification. The certified grains used in our recipes include soybeans, corn, and wheat. A diet that meets the high standards demanded by consumers who prefer food free from pesticides, herbicides, or chemical fertilizers, without GMOs (genetically modified organisms), and whose production remains in harmony with the environment.
